After making numerous loaves and experimenting with two different starters, one gifted and one slowly grown, I am now fairly reliably able to produce a decent loaf. The secret, and the challenge, is patience.
I have taken a little trip to Mangonui with the dogs.
It’s beautiful here, very tranquil. There is something about being away from home that gives me the space to reflect and plan. I have just been given a tray of pawpaw trees and need to decide where to put them.
The carrot weed is flowering prolifically. Unfortunately the llamas don’t rate it at all. Grass is good and I don’t mind a bit of sorrel I have been weeding...
I just can’t believe what will grow here. Plenty of rain and warm days have produced an amazing display of flowers. The lilies have come up from bulbs almost...
Mornings are definitely the best time at Three Sisters. The llamas nearly always come and hang out with us on the deck, hoping for treats. Little Shiraz is...
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