We picked olives at a friend’s place a couple of weeks ago and I’ve been rinsing them daily since. Yesterday I made up the brine with Himalayan pink salt (only uniodised sort I could find), bay leaves, rosemary, cardamon seeds and a bit of orange rind. I got six jars packed and topped them up with olive oil.
In six weeks time we can sample them. I felt so positive that I bought two olive trees.
The first orchid is flowering.
The carrot weed is flowering prolifically. Unfortunately the llamas don’t rate it at all. Grass is good and I don’t mind a bit of sorrel I have been weeding...
I just can’t believe what will grow here. Plenty of rain and warm days have produced an amazing display of flowers. The lilies have come up from bulbs almost...
Mornings are definitely the best time at Three Sisters. The llamas nearly always come and hang out with us on the deck, hoping for treats. Little Shiraz is...
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