At last! I’m producing decent bread that makes great toast. Thanks so much for the friendly starter, Megan. And thanks to Patrick for clear instructions.
I found all sorts of interesting fungi near the bush margins. Unfortunately all inedible.
They all smelt disgusting and were very slimy and disintegrated when I tried to pick them.
The basil is doing great, very prolific, almost bug free and only just started flowering. Pesto is on it’s way.
The carrot weed is flowering prolifically. Unfortunately the llamas don’t rate it at all. Grass is good and I don’t mind a bit of sorrel I have been weeding...
I just can’t believe what will grow here. Plenty of rain and warm days have produced an amazing display of flowers. The lilies have come up from bulbs almost...
Mornings are definitely the best time at Three Sisters. The llamas nearly always come and hang out with us on the deck, hoping for treats. Little Shiraz is...
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